THE WORLD OF ROSANEGRA
BY GRUPO ROSANEGRA
The soul and passion of RosaNegra is reflected in the menu, where the diversity and richness of Latin American cuisine are displayed in all its splendor. It is a culinary celebration that crosses borders and unites flavors, a sample of the generosity and creativity that characterize the different cultures of this continent expressed in this restaurant in Mexico.
EXPERIENCE THE TASTE OF LATIN AMERICA
*Some dishes may not be available at all locations and may vary depending on the destination.
ROSA NEGRA RESTAURANT: LATIN AMERICAN CUISINE IN MEXICO
PERUVIAN DELIGHTS,
REDEFINED
At Rosa Negra discover the unique charm of our ceviches and tiraditos, where the fresh flavors of the sea mix with the citrus touch and the spiciness of the region's chiles. In our restaurant's cuisine, the Peruvian influence meets the Nikkei technique to create a fusion that takes each dish to a new level of flavor.
ROSA NEGRA RESTAURANT: SPECIALTIES OF PERUVIAN AND NIKKEI CUISINE
Our section of tacos, tostadas and appetizers takes each diner on a culinary journey through Mexico. Discover the soul of Mexican cuisine, with its rich roots of flavors and textures, in dishes prepared with nixtamalized corn, sauces made in molcajetes and meats marinated with secret mixtures of herbs and spices. Live an authentic Mexican gastronomic experience at Rosa Negra.
MORE THAN TACOS,
IT'S A FIESTA OF FLAVORS
MEXICAN GASTRONOMIC EXPERIENCE IN ROSA NEGRA
Prepared with the fire and love that only the South American barbecue tradition can provide, each bite is a tribute to the passion and mastery of the art of grilling. Cuts of meat with the best quality that includes USA Prime to the exclusive Japanese Kobe, our meats are a tribute to excellence, which has positioned Rosa Negra as one of the best meat cuts and steakhouse restaurants in Mexico.
GRILLED TO PERFECTION SAVORED IN PASSION
BEST MEAT RESTAURANTS & STEAKHOUSE IN MEXICO
Our homemade desserts, true to the Latin tradition of homemade sweets, are the perfect culmination to an exceptional gastronomic experience. But it's not just the taste that surprises; at RosaNegra, each dessert arrives at the table with spectacular presentations that are authentic works of art to amaze.
ENDINGS SO SWEET
HOMEMADE DESSERTS WITH A LATINO FLAVOR
Our mixology is a spectacle in itself that you will want to capture in photography. From skulls to catrinas, each cocktail has a unique and fun presentation. And if what you are looking for is a more personalized experience, our mixologists will prepare different flavors of signature gin and tonics, which arrive at your table wrapped in a halo of liquid nitrogen and flashing lights. Rosa Negra is recognized as one of the best restaurants and bars in Cancun, Cabo, Tulum and Mexico City.
LIQUID ART, LATIN SOUL
BEST RESTAURANTS AND BARS IN CANCUN, CABO, MEXICO CITY AND TULUM
tOSTADAS
ESQUITES
Tostadas de maíz azul • alioli de serrano
queso cotija • epazote • Tajín
ATÚN
Atún • aguacate • pepino • alioli de chipotle
salsa macha • ajonjolí • cebolla morada
BOGAVANTE
Langosta Bogavante • mango • elote
aguacate • alioli de serrano
EMPANADA - POR PIEZA -
Carne picante • chimichurri Y
Humita con trufa chimichurri
Atún a la Vizcaína • chimichurri
Costilla horneada • chimichurri
ELOTES CALLEJEROS
Quemados • alioli de epazote • sal
de gusano • Tajín
GUACAMOLE
Aguacate martajado • pico de gallo
queso blanco • cilantro
BETABEL GIGANTE ORGÁNICO
Al carbón • mousse de queso feta
reducción de balsámico • arúgula
pistaches • nuez
MINI TACOS DE ARRACHERA
Puré de aguacate • polvo de chicharrón
pico de gallo • chile serrano rojo - 8 piezas -
PULPO PICANTE
Crujiente a las brasas • crema de chipotle
vinagreta de guajillo • aguacate
CALAMAR GIGANTE
Calamar patagónico al carbón • especias
picantes • aceite de oliva
CAZUELA DE ASADO DE TIRA
Horneado lentamente por 12 hrs
cebolla morada y habanero
TUÉTANOS ROSTIZADOS
Salsa de chile de árbol • tortillas
tatemadas
CHILE EN NOGADA DECONSTRUIDO
Croquetas de poblano y carne • nogada
granada • chapulines
ALCACHOFAS
Rostizadas a la parrilla • cremoso de balsámico
ROLLO DE NOPAL AL CARBÓN
Queso de cabra • queso ricotta • portobello • elote
quemado • chile serrano rojo • salsa borracha
HONGOS QUEMADOS
Mix de hongos • queso de cabra
vinagreta de chiles fresno
BURRATA
Higos • arúgula baby • reducción de balsámico
tierra de chipotle • pepitas tostadas