Kobe beef, being such an exclusive product, needs the perfect wine pairing; it requires a beautiful, graceful, worthy wine. Only Cabernet Sauvignon...
Aug 28, 2020
Kobe Beef is highly exclusive because its production is very limited. Japanese consume 58.33% of bovine meat every year and only 0.17 % is Kobe....
Aug 28, 2020
Bogavante is the biggest of all crustacean and at Rosa Negra, committed to bring to your table the highest quality ingredients, we have included it in...
Aug 28, 2020
The introduction of Kobe Beef to Mexico is very recent and restaurants that serve it are few. It entered Mexico recently...
Aug 28, 2020
We have one of the oldest desserts in history at RosaNegra; symbol of Latin American culture and with taste options for every palate. Flan was one...
Aug 28, 2020
Oceania has export quality meat as well: Black Market Beef. It is a juicy delicacy, derived from Black Angus, with a marbling score of 5 or...
Aug 28, 2020
Gastronomy has experienced changes thanks to the creativity of some chefs or to respond to the need from the public for something less convention...
Aug 28, 2020