top of page

BLOG ROSANEGRA RESTAURANT


Reasons to celebrate at RosaNegra Cancun
RosaNegra is a tribute to Latin American cuisine, offering an eclectic menu full of innovative dishes prepared with exclusive ingredients...
Apr 10, 20242 min read
148


3 drinks to try at RosaNegra
In addition to the outstanding food, RosaNegra has a diverse and exclusive menu of signature cocktails. All of its drinks were inspired...
Apr 10, 20241 min read
236


RosaNegra now in Cabo!
Our incredible restaurant has arrived to Cabo to surprise locals and international travelers with the exceptional menu that represents it...
Apr 5, 20241 min read
1,509


Differences between a Carpaccio, Sashimi, Tiradito and Ceviche
Dishes with seafood or raw meat are increasingly popular in kitchens around the world, their freshness and exquisite flavors, make them...
Apr 5, 20242 min read
1,274


5 tips for a successful office event
A good work environment is key to maintaining a healthy relationship at the office. Motivating employees, recognizing their effort and...
Apr 5, 20242 min read
70


Churros: a very Mexican universal dessert
If you haven’t had a churro, you have missed great part of history summarized in a snack. The origin of churros is so universal that they...
Apr 5, 20242 min read
227


Bone Marrow: from grandma’s kitchen to a culinary delicatessen
A dish that used to be considered inedible for its high fat content, today is one of the stars in Haute cuisine. We are talking about...
Apr 5, 20241 min read
634


Benefits of the Mexican Cactus
The nopal or prickly pear pad is endemic to America. It is present in dozens of dishes and has been used historically from pre-Hispanic...
Apr 5, 20242 min read
482


What is the vegan diet?
There are as many recipes and ingredients as people in this world. Precisely, diversity in the kitchen is one of the most enriching...
Apr 5, 20242 min read
205


Three healthy and delicious ceviche recipes
Ceviche is a Peruvian snack that has taken root throughout Latin America thanks not only to its exquisite flavor but also because its...
Apr 5, 20242 min read
59


Have you tried one of the first desserts in Latin America?
We have one of the oldest desserts in Latin America at RosaNegra; symbol of culture and with taste options for every palate. Flan was one...
Apr 5, 20242 min read
77


Deconstructed cuisine transforms Chile en Nogada
Gastronomy has experienced changes thanks to the creativity of some chefs or to respond to the need from the public for something less...
Apr 5, 20242 min read
93


Do you know the origin of the carajillo and its peculiar name?
After an excellent meal, a complement for dessert is always necessary to be 100% satisfied. The carajillo is one of the most requested...
Apr 5, 20242 min read
1,211


Valrhona Chocolatier, house of the best chocolate in the world
Valrhona is one of the most exclusive French Chocolatier houses. Located in the wine region of Hermitage, between Lyon and Valence,...
Apr 5, 20241 min read
97


Celebrate your birthday in RosaNegra
Birthdays are those types of celebrations where you can go overboard. Birthdays make us think about what we’ve experienced and what is...
Apr 5, 20242 min read
182


Did you know that we have Kobe Beef in Mexico?
The introduction of Kobe Beef to Mexico is very recent and restaurants that serve it are few. It entered Mexico recently because the...
Apr 5, 20241 min read
148


The best events of January only at Grupo RosaNegra
We want to start the year creating the best experiences for you in the most exclusive and incredible beach clubs in Tulum, as well as in...
Dec 30, 20222 min read
74
bottom of page