RECENT POSTS

PISCO: LATIN AMERICA’S TRENDIEST DRINK

For over 400 years, pisco has been one of Peru’s signature drinks; growing Pisco Grapes, which produce wine and aguardiente of traditional Pisco...


Aug 28, 2020

TIGER’S MILK: APHRODISIAC DELIGHT

One of the most coveted items on Fine cuisine worldwide is Tiger’s milk. Fish cooked by lime acidity creates this classic of...


Aug 28, 2020

WHAT YOU DIDN´T KNOW ABOUT PERUVIAN GASTRONOMY

Peru hides a little culinary paradise places among the most exquisite in the world, opening a broad horizon for Latin American fod. This cuisine...


Aug 28, 2020

A DELICIOUS TASTE FROM THE OCEAN: COLOSSAL STONE CRAB.

In RosaNegra we have a great passion for bringing you the best ingredients in stunning presentations to delight your senses. We are recog...


Aug 28, 2020

CARABINEROS: SEA FLAVOR EXPLOSION.

Carabineros Prawns’ followers have increased due to their intense “sea flavor”, their delicious taste and texture, the extra to...


Aug 28, 2020

VALRHONA CHOCOLATIER, HOUSE OF THE BEST CHOCOLATE IN THE WORLD.

Valrhona is one of the most exclusive French Chocolatier houses. Located in the wine region of Hermitage, between Lyon and Va...


Aug 28, 2020

MEET THE CRUSTACEAN THAT IN CONQUERING NATIONS: GIANT CIGALAS.

Cigalas Are highly appreciated in the culinary world, they are some of the most popular Seafood, along with langoustines and shrimp. In spite of be...


Aug 28, 2020

A KING AT THE TABLE.

Ora King Salmon, from New Zealand, represents 0,7% of world’s salmon population. It is internationally considered as the peak of salmon and...


Aug 28, 2020

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